For more than 35 years, Shapla Indian Cuisine has withstood the test of time in its endeavour to serve high quality and delicious Indian and Bangladeshi food to the local community and beyond.

 

Established by Syed Ahmed in 1980, he sought to build a restaurant that introduced unique South Asian flavours using the finest and freshest ingredients, and offer a service with a personal touch.

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Today three generations on, Shapla has become a standard bearer of the curry trade in North London, and continues in its pursuit to be among the finest curry houses in the county.